Chicken Fried Rice

There is only me to cook for this weekend, the wife has gone to sunnier climes on a Hen weekend, whilst I remain here in the rain decorating. There is no picture today as the camera is with my wife in sunnier climes and the laptop will not discover my phone

Cost - Approx £1.00
serves 1


Ingredients:

• 200g of chilled boiled rice
• 1 Chicken Breast - cut into small pieces
• 2 cloves of garlic finely chopped
• 5 closed cap mushrooms finely chopped
• 1 small chili finely chopped
• 2 TBLSP of Soy Sauce
• 1 TBLSP of rice wine vinegar
• 1 TSP of Chinese Five Spice
• 3 TBLSP of oil for frying

Method:

• Trim the chicken of any fat and cut into small pieces
• Heat 1 TBLSP of oil in a frying pan, and over a high heat cook the chicken through
• Add the mushrooms, garlic, five spice and chillies and cook on a high heat for 1 minute
• Add the remaining oil and heat, then add the rice and the soy sauce and rice wine vinegar and cook through until pipping hot, stirring all the time